How to prepare lentil stew | kandikattu | kandicharu
How to prepare lentil stew | kandikattu | kandicharu
August 31, 2019
Persons
2
Serving Size
1 Cup
Prep Time
2 minutes
Cook Time
15 minutes
Total Time
17 minutes
Notes
Serve it with hot boiled rice with Sesame oil.
It tastes good with idly, dosa, vada, roti also.
Ingredients
- water – 2 Cups
- Red Lentils (Toor Dal) – 1/2 Cup
- Garlic – 10 Cloves
- Cumin Seeds – 1/2 Tea Spoon
- Red Chillies – 5
- Salt – 1 Table Spoon
- Tamarind – 15 grams
- Curry Leaves – Handfull ( you can use as many you like)
Instructions
- Dry Roast Lentils, Cumin seeds and red chillies separately.
- Allow the ingredients to cool until room temperature
- Blend the roasted ingredients to a coarse paste by adding 1/2 Cup water.
- Add 1 1/2 cups of water to it.
- cook this paste in a sauce pan for 10 min stirring continuously.
- Heat the fry pan, take 3 table spoons of sesame oil for seasoning.
- Add Garlic cloves and curry leaves to the Fry Pan.
- Saute it until garlic cloves turn to golden brown and add to the cooked lentil stew.
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